Valrhona White Chocolate Couverture Ivoire 35% comes not too sweet as a result of being delicately sugared, with flavours of fresh milk and vanilla. With a creamy mouthfeel, fresh flavours and a soft sweetness, Ivoire White Chocolate leaves a delicious taste on the palate.
When creating Ivoire, Valrhona worked hard to develop a white chocolate for their customers that breaks all the conventions. Today, the couverture has legendary status and is a favourite for chefs and bakers around the world.
Valrhona White Chocolate Couverture Ivoire 35% is suitable for coating, ganache, bars, cream mix, moulding, ice cream and glaze. It pairs well with flavours such as red fruits, pistachio, cardamom and matcha tea.
This White Chocolate Couverture Ivoire 35% is comes in 3kg bag. This couverture comes in beautiful cocoa bean shaped feves.
For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world. Valrhona is used in many of the top restaurants in France and beyond.
This year, Valrhona celebrated their 100 year anniversary. To mark this special date, they have launched a new dark chocolate, Komuntu. Komuntu use a unique blend of cocoas from different origins, creating an intense, bitter chocolate with delicious notes of roasted cocoa nibs.
Discover our full range of Valrhona products here.
Take a look at Valrhona’s laboratory products catalogue here.
Allergens: Milk. May contain gluten, egg, nuts, soya
Stock Item
Key Information
Name
Valrhona White Chocolate Couverture Ivoire 35%
Version
1.0
Update Date
07/02/2025
Certification
Halal
Category
Pastry
Manufacturer
Valrhona UK LTD
Brand
Description
Ivoire white chocolate’s notes of condensed milk and vanilla recall the sound of children’s laughter as they share moments of pure joy together.
Directions For Use
Coating, Moulding, Bar, Mousses, Cream mix and Ganache, Ice creams and Sorbets.
Storage Conditions
In a dry place where temperature is maintained at 16-18°C
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
456 Days
Shelf Life From Opening
213 Days
Country of origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Sugar (42.98%), Cocoa butter (35.1%), Whole MILK powder (21.6%), Emulsifier (sunflower lecithin 0.5%), Natural vanilla extract (0.02%)
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395321046606
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
250mm x 190mm x 110mm
Weight
3kg
Outer Case
Units per traded case
3 Units
Gross weight
9.48 kg
Net weight
9 kg
Dimensions (Height x Width x Depth)
295mm x 214mm x 354mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (342g)
Transport packaging
Wood Pallet (23000g)