Louis Francois Ascorbic Acid
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Ascorbic Acid is a kitchen essential for any chef. Ascorbic Acid is an anti-oxidant that increases elasticity of dough and strengthens the glutinic structure.
Use 300-500g for every kg of dough.
Key Information
Name
Louis Francois Ascorbic Acid
Temperature
Ambient
Version
2.0
Update Date
18/02/2026
Manufacturer
Louis Francois
Brand
Description
ACIDE ASCORBIQUE IN 1 KG Ascorbic Acid
Directions For Use
n/a
Storage Conditions
It is recommended to keep products safe from humidity, at a temperature below 25 ° C.
Max Shelf Life
730 Days
Country of origin
Other
Primary Ingredient Origin
Other
Key Information
n/a
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Ascorbic acid, vitamin c >99g
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3700434800654
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
200mm x 100mm x 100mm
Weight
1000g
Volume
1500ml
Outer Case
GTIN
3700434800661
Units per traded case
12 Units
Gross weight
13.75 kg
Net weight
12 kg
Dimensions (Height x Width x Depth)
21mm x 33mm x 43mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (400g)
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