Bridor Croissant Dough Sheets
Croissant Dough Sheets are essential for any pastry chef wanting perfectly laminated pastries with a rich buttery flavour and flaky, crispy texture.
Bridor Croissant Dough Sheets are made with the highest quality and natural ingredients, including fine butter and free-range eggs.
Croissant Dough Sheets are a convenient, ready-to-use product. Save time and resources whilst not compromising on the quality of your laminated products such as croissants, danishes and puff pastries.
Croissant Dough Sheets have great workability and guarantee finished products with deliciously crisp, flaky pastry with outstanding butter flavour and aroma.
Combining delicious taste with high quality and real freshness for true French Viennoiserie quality. Croissant Dough Sheets come in very thin sheets that allow for easy handling during the rolling and folding process, as well as fast tempering.
Frozen to improve shelf-life, Croissant Dough Sheets must be defrosted before use.
Bridor uses the finest locally sourced ingredients combined with traditional techniques and modern industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants around the world.
From their Nordic loaf to their Macarons Classic Selection, Bridor is inspired to create exceptional products through the expertise of bakers and chefs from around the world. Their bread and Viennese pastries are elegant, tasty, made from natural ingredients and stay true to their origins.
Check out Bridor's catalogue here.
Discover our full range of Bridor products here.
Key Information
This product is frozen
Name
Bridor Croissant Dough Sheets
Temperature
Frozen
Version
1.0
Update Date
14/04/2023
Baking Type
Ready To Prove
Manufacturer
Bridor
Brand
Description
Raw frozen, ready to prove, fin butter leavened puff pastry sheets 500g
Directions For Use
DEFROSTING: Leave to thaw at room temperature LAMINATE Puff pastry is ready to use CUT this laminated puff pastry with the shape expected Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Storage Conditions
To be stored in the freezer at - 18°C *** before use, until the Use By Date written on the label. DO NOT REFREEZE ONCE THAWED
Max Shelf Life
365 Days
Country of origin
France
Manufacturer Comments
-Nutritional informations : Based on 100g of frozen product. -Raw product weight : 500g. -No minimum order for the product lines as long as this is part of a full lorry drop/order. -Delivery lead time: Day1 for day 4 (Tuesdays for Fridays, and Fridays for Mondays).
Key Information
For allergens, including cereals containing gluten, see ingredients in capital letters. May contain traces of: sesame seeds, soya, nuts, eggs
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
WHEAT flour, fine BUTTER 23%, water, sugar, yeast, whole MILK powder, WHEAT gluten, salt, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases).
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Dietary Suitability
Inner Component
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
5mm x 280mm x 380mm
Outer Case
GTIN
3419280028050
Units per traded case
25 Units
Gross weight
12.91 kg
Net weight
12.5 kg
Dimensions (Height x Width x Depth)
150mm x 290mm x 390mm
Packaging & Waste
Material/Weight of outer pack
Plastic Case (21g)
Paper/Cardboard Case (389g)
Transport packaging
Plastic Other (400g)
Wood Other (33000g)
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