| Name | Reference | Availability | Quick Order |
|---|
Potato Protein is a thick gelling agent. Potato Protein is a water-soluble powder that works as a heat-stable whipping agent and functions neutrally as well in acidic conditions.
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
| Temperature | Ambient |
| Certification: | Gluten Free |
| Brand: | Louis Francois |
Allergens:
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