Louis Francois Xantham Gum (E415)
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Xantham Gum (E415) is a powder stabiliser and thickener, obtained by organic fermentation. Xantham Gum (E415) is stable at freezing and defrosting and in acidic environments. Ideal for cake, pastry and sweet breads. Pre-mix with other powdered ingredients.
Use 2-5g per kg.
Gluten Free
Key Information
Name
Louis Francois Xantham Gum (E415)
Temperature
Ambient
Version
3.0
Update Date
19/02/2026
Certification
Vegan
Manufacturer
Louis Francois
Brand
Description
GOMME XANTHANE in 1 KG Xanthan Gum
Directions For Use
as required
Storage Conditions
dry place < 25°c
Max Shelf Life
720 Days
Country of origin
France
Primary Ingredient Origin
European Union
Key Information
n/a
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Xantham Gum, E415
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3700434800524
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
200mm x 100mm x 100mm
Weight
1kg
Outer Case
GTIN
3700434800531
Units per traded case
12 Units
Gross weight
13.75 kg
Net weight
12 kg
Dimensions (Height x Width x Depth)
21mm x 33mm x 43mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (400g)
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