Moulin Paul Dupuis La Tradi T65 Traditional Flour
T65 Flour is a traditional bread flour, milled from the finest French wheat and ideal for traditional bread and baguettes.
Moulin Paul Dupuis La Tradi T65 Traditional Flour is a strong white bread flour, typically used to make baguettes and artisan dark breads.
T65 Flour gives a light open open-textured loaf with a crisp crust. It has a high protein content and has great fermentation tolerance.
The 65 refers to the amount of mineral content that is left after burning the flour, i.e. T65 has about 0.65% mineral content.
Moulin Paul Dupuis chooses the best wheat varieties and the right method for milling the flour, depending on the intended use of the finished product by the baker or pastry chef.
Moulin Paul Dupuis is a family-owned company located in Normandy with generations of experience in flour milling.
Take a look at our full selection of Moulin Paul Dupuis products here.
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Key Information
Name
Moulin Paul Dupuis La Tradi T65 Traditional Flour
Temperature
Ambient
Version
1.0
Update Date
15/04/2026
Certification
Kosher
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
T65 Flour is a traditional bread flour, milled from the finest French wheat and ideal for traditional bread and baguettes.
Directions For Use
This product should not be consumed as is. It must be cooked
Storage Conditions
Store away from heat (<15°C) and humidity (<65% relative humidity)
Max Shelf Life
273 Days
Shelf Life From Opening
273 Days
Country of origin
Not Specified
Primary Ingredient Origin
Not Applicable
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Wheat flour, wheat gluten, enzymes : alpha-amylase, calcium carbonate, ferrous sulfate, nicotinamide, thiamine hydrochloride
Contains GM Protein
No
Allergens
Inner Component
Weight
25kg
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