Sosa Trehalose Powder
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Trehalose Powder is made of 100% natural origin.
Trehalose Powder reduces the sweet taste of some recipes such as cakes, meringues and whipped cream.
Its properties make it useful as an anti crystallizing agent, antioxidant and stabilizer.
Key Information
Name
Sosa Trehalose Powder
Temperature
Ambient
Version
1.0
Update Date
02/04/2025
Certification
Vegan
Manufacturer
Valrhona UK LTD
Brand
Description
TREHALOSE IN POWDER.
Directions For Use
Use between 10 and 30% in place of common sugar. In some preparations such as dry meringues, up to 100% of the sugar content can be replaced. Any aqueous preparation, also with high fat proportions. Exclusively for food grade. Cooking and pastry in general.
Storage Conditions
Storage in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours.
Storage Conditions After Opening
Is the same than primary shelf life (before opening), provided that storage conditions are respected.
Max Shelf Life
730 Days
Shelf Life From Opening
730 Days
Country of origin
Japan
Primary Ingredient Origin
Thailand
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Trehalose (from tapioca)* (100%).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
8414933005742
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
165mm x 100mm x 100mm
Weight
700g
Outer Case
GTIN
18414933005749
Units per traded case
6 Units
Gross weight
4.97 kg
Net weight
4.2 kg
Dimensions (Height x Width x Depth)
177mm x 210mm x 315mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (232g)
Transport packaging
Wood Pallet (23000g)
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