Sosa Liquid Glucose 60DE
Liquid Glucose 60DE is a sugar derived from starch that can be used as a preservative in pastry, ice cream and chocolate products.
Liquid Glucose 60DE has anti-crystallising properties that enhance the texture and extend the shelf life of products.
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchens: flavour neutrality and a range of textures.
May contain milk, sulphites
Key Information
Name
Sosa Liquid Glucose 60DE
Temperature
Ambient
Version
1.0
Update Date
10/03/2025
Certification
Vegan
Manufacturer
Valrhona UK LTD
Brand
Description
GLUCOSE SYRUP
Directions For Use
Liquid glucose syrup. Indicated for elaborations of pastry and ice cream parlor with high alcohol content. Improves the with ganache servation. Exclusive use for food. Substitute some or all of the sugar or glucose in the recipe.
Storage Conditions
Storage in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours.
Storage Conditions After Opening
Is the same than primary shelf life (before opening), provided that storage conditions are respected.
Max Shelf Life
730 Days
Shelf Life From Opening
730 Days
Country of origin
Spain
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Glucose syrup (100%).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
8414933005964
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
165mm x 100mm x 100mm
Weight
1.5kg
Outer Case
GTIN
18414933005961
Units per traded case
6 Units
Gross weight
9.77 kg
Net weight
9 kg
Dimensions (Height x Width x Depth)
177mm x 210mm x 315mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (232g)
Transport packaging
Wood Pallet (23000g)
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