Sosa Pro Souffle
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Pro Souffle is a powdered preparation based on egg white and xanthan that is a key ingredient for making a stable soufflé.
Chef's tip: Cold mix, crush and assemble.
Allergens: egg
Key Information
Name
Sosa Pro Souffle
Temperature
Ambient
Version
1.0
Update Date
02/04/2025
Manufacturer
Valrhona UK LTD
Brand
Description
STABILIZING POWDER FOR SOUFFLÉ
Directions For Use
Cold mix, crush and assemble. Exclusively for food grade. Any grease-free and enzyme-free liquid. 25% higher and 5 times more stable than egg white. Soufflés stable.
Storage Conditions
Storage in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours.
Storage Conditions After Opening
Is the same than primary shelf life (before opening), provided that storage conditions are respected.
Max Shelf Life
730 Days
Shelf Life From Opening
730 Days
Country of origin
Italy
Primary Ingredient Origin
Italy
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Albumin (Egg) (80%), Maltodextrin (13,2%), Thickener: xanthan gum (E415) (6,8%).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
8414933011163
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
165mm x 100mm x 100mm
Weight
500g
Outer Case
GTIN
18414933011160
Units per traded case
6 Units
Gross weight
3.77 kg
Net weight
3 kg
Dimensions (Height x Width x Depth)
177mm x 210mm x 315mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (232g)
Transport packaging
Wood Pallet (23000g)
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