With 5 generations of experience, the Hug family has masterfully combined innovation and tradition to create authentic and high-quality pastry products.
Vegan Mini Olive and Rosemary Tart Shells 4.2cmare a high quality short crust pastry with a delicate herby and tangy flavour, made with non-hydrogenated vegetable fat. Vegan Mini Olive and Rosemary Tart Shells 4.2cm are coated with a glaze of tasteless vegetable oil, guaranteeing long crispness and stability after filling.
Suitable for hot and cold applications.
Store in a cool and dry place.
Allergens: Gluten, soya
Key Information
Name
Hug Vegan Mini Olive and Rosemary Tart Shells 4.2cm
Temperature
Ambient
Version
1.0
Update Date
24/04/2026
Certification
Vegan
Category
Banqueting
Category
Cuisine
Category
Pastry
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
The Classic-Tartelettes are bound to impress, thanks to their long-lasting stability and wide range of shapes and sizes. All of the tartelettes are coated that keeps them crisp for up to 8 hours.
Directions For Use
No directions given.
Storage Conditions
Store in a cool and dry place. (10 °C - 22 °C | max. 65 % RH)
Max Shelf Life
420 Days
Country of origin
Switzerland
Primary Ingredient Origin
Switzerland
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Flour (wheat, rye, spelt), palm fat non hydrogenated, wheat starch, maltodextrin, black olives 4.6 %, wheat fibres, soya flour, cooking salt, rosemary 0.6 %, emulsifier (soya lecithin), colouring agent (beta-carotene).
Contains GM Protein
No
Allergens
Inner Component
Weight
6.4g
Diameter
42mm
Outer Case
Units per traded case
160 Units
Gross weight
1.42 kg
Net weight
1.02 kg
Dimensions (Height x Width x Depth)
12mm x 24mm x 40mm