Sosa Albuwhip Powder
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Albumin Powder is and egg white powder, ideal for making light and airy meringues, macarons, marshmallows and mousses.
Allergens: egg
Key Information
Name
Sosa Albuwhip Powder
Temperature
Ambient
Version
1.0
Update Date
01/04/2025
Manufacturer
Valrhona UK LTD
Brand
Description
POWDERED EGG ALBUMIN
Directions For Use
Mix in cold. Any kind of liquid. Substitute for egg white, foaming agent. Gives 25% more foam and is 5 times more stable than fresh egg white. Meringues, macarons, marshmallows, souffles, sponge cakes, mousses.
Storage Conditions
Storage in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours.
Storage Conditions After Opening
Is the same than primary shelf life (before opening), provided that storage conditions are respected.
Max Shelf Life
730 Days
Shelf Life From Opening
730 Days
Country of origin
Italy
Primary Ingredient Origin
Italy
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Albumin (Eggs and derivative)* (100%).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
8414933005773
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
165mm x 100mm x 100mm
Weight
500g
Outer Case
GTIN
18414933005770
Units per traded case
6 Units
Gross weight
3.77 kg
Net weight
3 kg
Dimensions (Height x Width x Depth)
177mm x 210mm x 315mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (232g)
Transport packaging
Wood Pallet (23000g)
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