Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Almond Paste has a wonderfully nutty flavour and smooth texture.
Almond Paste is perfect for adding flavour to ice creams, chocolate bonbons and creams.
Allergens: Nuts. May contain celery, egg, milk, mustard, peanuts, sesame, soya, sulphites
Key Information
Name
Sosa Almond Paste
Temperature
Ambient
Version
1.0
Update Date
12/02/2025
Manufacturer
Valrhona UK LTD
Brand
Description
RAW ALMOND PASTE.
Directions For Use
When used as an ingredient in any recipe and confectionery, it adds the maximum flavour of almonds and allows you to sweeten. Spreadable creams, ice-creams, semi-sorbets, mousses, cream fillings, sweets, chocolates, nougats… Baking and Pastry.
Storage Conditions
Storage in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours.
Storage Conditions After Opening
Once opened keep in refrigerated conditions (2-6°C): 3 months
Max Shelf Life
730 Days
Shelf Life From Opening
90 Days
Country of origin
Spain
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
ALMOND(89%), refined sunflower oil (11%).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
8414933010074
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
165mm x 100mm x 100mm
Weight
1kg
Outer Case
GTIN
18414933010071
Units per traded case
6 Units
Gross weight
6.77 kg
Net weight
6 kg
Dimensions (Height x Width x Depth)
177mm x 210mm x 315mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (232g)
Transport packaging
Wood Pallet (23000g)