Sosa Elastic
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Elastic is a very elastic gelling agent that is resistant to freezing.
Dosage: 25-50g/kg.
Chef's tip: Pour the powder with the remaining solids into the liquid and heat.
Key Information
Name
Sosa Elastic
Temperature
Ambient
Version
1.0
Update Date
01/04/2025
Certification
Vegan
Manufacturer
Valrhona UK LTD
Brand
Description
GELLING POWDER
Directions For Use
Pour the powder with the rest of the solids over the liquid, heat. Any liquid elaboration. Exclusively for food grade. Very elastic gelling agent. Resists freezing. Elastic gelatines.
Storage Conditions
Storage in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours.
Storage Conditions After Opening
Is the same than primary shelf life (before opening), provided that storage conditions are respected.
Max Shelf Life
730 Days
Shelf Life From Opening
730 Days
Country of origin
France
Primary Ingredient Origin
European Union
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Maltodextrin (70%), Thickeners: carob bean gum (E410)(12%), carrageenan (E407) (11%), Acidity regulator: tripotasium citrate (E332ii) (7%).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
8414933008521
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
165mm x 100mm x 100mm
Weight
550g
Outer Case
GTIN
18414933008528
Units per traded case
6 Units
Gross weight
4.07 kg
Net weight
3.3 kg
Dimensions (Height x Width x Depth)
177mm x 210mm x 315mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (232g)
Transport packaging
Wood Pallet (23000g)
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