Sosa Gelcrem Hot
Gelcrem Hot
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Gelcrem Hot is a thickening agent made from refined corn starch which resists high temperatures and is idela for making custards and sauces. Mix in cold and heat untill boiling.
Use Gelcrem Hot with any kind of liquid or semi-liquid elaboration.
Key Information
Name
Sosa Gelcrem Hot
Temperature
Ambient
Version
1.0
Update Date
01/04/2025
Manufacturer
Valrhona UK LTD
Brand
Description
CORN STARCH
Directions For Use
Mix in cold and heat until boiling. Tª optimal work: 90-130ºC and acid pH for 3-5 minutes. Any kind of liquid or semi-liquid elaboration. Exclusively for food grade. Thickening agent resists high temperatures and is stable to put in the oven, allows freezing. Cooked creams as e.g. pastry custards, hot creams, Bechamel.
Storage Conditions
Storage in a dry place (humidity less than 60%). Temperature between 15°C and 25°C. Protect from light and odours.
Storage Conditions After Opening
Is the same than primary shelf life (before opening), provided that storage conditions are respected.
Max Shelf Life
730 Days
Shelf Life From Opening
730 Days
Country of origin
Germany
Primary Ingredient Origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Corn starch (100%).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
8414933005896
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
165mm x 100mm x 100mm
Weight
500g
Outer Case
GTIN
18414933005893
Units per traded case
6 Units
Gross weight
3.77 kg
Net weight
3 kg
Dimensions (Height x Width x Depth)
177mm x 210mm x 315mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (232g)
Transport packaging
Wood Pallet (23000g)
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