Key Information
Name
Sosa Yoghurt White Chocolate Peta Crispy
Temperature
Ambient
Version
1.0
Update Date
07/03/2025
Manufacturer
Valrhona UK LTD
Brand
Description
SPARKLING YOGHURT DECORATION
Directions For Use
Ice cream, drinks, pastry
Storage Conditions
Recommended keep at 14-16°C, in a dry place out of light, in original packaging until use and closed.
Storage Conditions After Opening
Once opened keep in conditions of ambient temperature (14-16°C). We recommend silica bag, because it is a very hygroscopic product, and with this silica bag the product can endure 15 days.
Max Shelf Life
730 Days
Shelf Life From Opening
15 Days
Country of origin
Spain
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Sugar (49.5%), Cocoa butter (20.8%), Glucose syrup (10,1%), Whole milk powder (9%), Lactose (milk) (3,3%), Propellant gas: carbon dioxide (E290) (2,4%), Skimmed milk yoghurt (2,4%), Acid: Malic acid (E296) (0,4%), Fermented skimmed milk (0,4%), Water (0,3%), Glazing agent: gum arabic (E414) (0,3%), Acid: Citric acid (E330) (0,3%), Emulsifier: soy lecithin (E322) (0,2%), Natural vanilla flavour (0,2%), Lactoserum (milk) (0,2%), Flavour (0,2%), Potato starch (0,2%), Acid: Calcium phosphate (E341) (0,2%).
Contains GM Protein
No
Artificial Antioxidants
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
8414933011637
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
165mm x 100mm x 100mm
Weight
900g
Outer Case
GTIN
18414933011634
Units per traded case
6 Units
Gross weight
6.17 kg
Net weight
5.4 kg
Dimensions (Height x Width x Depth)
177mm x 210mm x 315mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (232g)
Transport packaging
Wood Pallet (23000g)