For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Valrhona Passionfruit Inspiration Couverture is part of Valrhona's inspiration range of fruit and nut couverture's, combining passionfruit with cocoa butter and sugar to create a unique texture of chocolate.
Valrhona Passionfruit Inspiration Couverture is optimal for coating and also suitable for ganache and mousse.
Vegan friendly
Key Information
Name
Valrhona Passionfruit Inspiration Couverture
Temperature
Ambient
Version
1.0
Update Date
13/08/2024
Certification
Halal
Category
Pastry
Manufacturer
Valrhona UK LTD
Brand
Description
The tropical, tangy notes of Passion Fruit Inspiration hint at the freshness of a passion fruit sorbet under the summer sun.
Directions For Use
Moulding, Bar, Mousses, Cream mix and Ganache.
Storage Conditions
In a dry place where temperature is maintained at 16-18°C
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
305 Days
Shelf Life From Opening
152 Days
Country of origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
sugar, cocoa butter 32.8%, dried passion fruit juice 17.3% (sugar, passion fruit), emulsifier (sunflower lecithin).
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395328215272
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
250mm x 190mm x 110mm
Weight
3kg
Outer Case
GTIN
3395328215883
Units per traded case
3 Units
Gross weight
9.48 kg
Net weight
9 kg
Dimensions (Height x Width x Depth)
295mm x 214mm x 354mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (400g)
Transport packaging
Wood Pallet (2300g)