Valrhona Dark Chocolate République Dominicaine 80%
Valrhona Dark Chocolate République Dominicaine 80%
The Valrhona Dark Chocolate République Dominicaine 80% offers a captivating journey through the heart of the Dominican Republic. With its vibrant, tropical flavors and unique characteristics, this chocolate is a treasure from the Caribbean.
Dominican cocoa is renowned for its tangy, ripe fruit notes, balanced by a hint of bitterness and the rich aroma of cocoa. The Valrhona Dark Chocolate République Dominicaine 80% expertly captures these distinctive characteristics, creating a chocolate that is both exotic and inviting.
Valrhona's collaboration with Dominican producers has resulted in a truly exceptional cocoa. Through close partnership and innovative techniques, Valrhona has developed fermentation and drying methods that bring out the best in Dominican cocoa beans.
The Valrhona Dark Chocolate République Dominicaine 80% is a versatile ingredient that can add depth and complexity to a wide range of culinary creations. Whether you're crafting delicate mousses, creamy ganaches, or decadent ice cream, this chocolate will elevate your desserts to new heights.
Explore Endless Possibilities
- Mousse: Create velvety-smooth mousses with a vibrant, tropical flavour.
- Ganache: Craft luscious ganaches for fillings, truffles, and glazes.
- Cremeux: Prepare silky-smooth cremeux for tarts and pastries.
- Sponges: Infuse your sponges with a hint of tangy fruit and a burst of flavour.
- Pastry: Add depth and complexity to your pastries, from croissants to tarts.
- Ice Cream: Create indulgent ice cream with a rich, chocolatey base.
- Sorbets: Add a touch of sophistication to your sorbets with a dark chocolate swirl.
- Drinks: Infuse hot chocolate, coffee, or cocktails with a bold chocolate flavour.
- Sauces: Develop unique sauces for savoury dishes, such as a chocolate-chili glaze for ribs.
The Valrhona Dark Chocolate République Dominicaine 80% is a testament to the brand's commitment to sustainability and ethical sourcing. By supporting Dominican farmers and promoting sustainable farming practices, Valrhona contributes to the well-being of local communities and the preservation of the environment.
The Valrhona Dark Chocolate République Dominicaine 80% offers a unique and unforgettable sensory experience. With its vibrant flavours, complex characteristics, and versatility, it's a must-have for any professional pastry chef seeking to elevate their culinary creations.
Key Information
Name
Valrhona Dark Chocolate République Dominicaine 80%
Temperature
Ambient
Version
1.0
Update Date
14/04/2025
Manufacturer
Valrhona UK LTD
Brand
Description
Dominican Republic 80%, with its tangy notes of ripe fruit and more subtle cocoa notes, lets us in on the secrets of the island of Santo Domingo.
Directions For Use
Cream mix and Ganache, Mousses, Ice creams and Sorbets
Storage Conditions
In a dry place where temperature is maintained at 16-18°C
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
547 Days
Shelf Life From Opening
547 Days
Country of origin
France
Primary Ingredient Origin
Dominican Republic (the)
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
cocoa beans from the Dominican Republic 80.6%, sugar 19.4%
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395329009849
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
250mm x 190mm x 110mm
Weight
3kg
Outer Case
GTIN
3395329009856
Units per traded case
3 Units
Gross weight
9.5 kg
Net weight
9 kg
Dimensions (Height x Width x Depth)
272mm x 210mm x 344mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (400g)
Transport packaging
Wood Pallet (23000g)
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