Valrhona Dark Chocolate Ghana 80%
Valrhona Dark Chocolate Ghana 80%
The Valrhona Dark Chocolate Ghana 80% offers a captivating journey through the heart of Ghanaian cocoa. With its warm, inviting aromas and complex flavours, this chocolate is a tribute to the rich heritage and dedication of Ghanaian farmers.
Ghanaian cocoa is renowned for its distinctive notes of vanilla, toasted nuts, bitterness, and cocoa. The Valrhona Dark Chocolate Ghana 80% expertly captures these unique characteristics, creating a chocolate that is both comforting and intriguing.
Valrhona's partnership with Ghanaian farmers extends beyond the sourcing of exceptional cocoa. Since 2011, the brand has been supporting a local foundation dedicated to improving living conditions and promoting environmental protection. This commitment to sustainability ensures that the Ghana 80% is not only a delicious chocolate but also a responsible choice.
The Valrhona Dark Chocolate Ghana 80% is a versatile ingredient that can add depth and complexity to a wide range of culinary creations. Whether you're crafting delicate mousses, creamy ganaches, or decadent ice cream, this chocolate will elevate your desserts to new heights.
Explore Endless Possibilities
- Mousse: Create velvety-smooth mousses with a warm, inviting flavour.
- Ganache: Craft luscious ganaches for fillings, truffles, and glazes.
- Cremeux: Prepare silky-smooth cremeux for tarts and pastries.
- Sponges: Infuse your sponges with a hint of vanilla and a burst of flavour.
- Pastry: Add depth and complexity to your pastries, from croissants to tarts.
- Ice Cream: Create indulgent ice cream with a rich, chocolatey base.
- Sorbets: Add a touch of sophistication to your sorbets with a dark chocolate swirl.
- Drinks: Infuse hot chocolate, coffee, or cocktails with a bold chocolate flavour.
- Sauces: Develop unique sauces for savoury dishes, such as a chocolate-chili glaze for ribs.
The Valrhona Dark Chocolate Ghana 80% is a testament to the brand's commitment to sustainability and ethical sourcing. By supporting Ghanaian farmers and promoting environmental protection, Valrhona contributes to the well-being of local communities and the preservation of the environment.
The Valrhona Dark Chocolate Ghana 80% offers a unique and unforgettable sensory experience. With its warm flavours, complex characteristics, and versatility, it's a must-have for any professional pastry chef seeking to elevate their culinary creations.
Key Information
Name
Valrhona Dark Chocolate Ghana 80%
Temperature
Ambient
Version
1.0
Update Date
14/04/2025
Manufacturer
Valrhona UK LTD
Brand
Description
Ghana 80%, with its sweet notes of vanilla and coconut, roasted nuts and cocoa, whisks us away to the heart of Ghana's plantations.
Directions For Use
Cream mix and Ganache, Mousses, Ice creams and Sorbets
Storage Conditions
In a dry place where temperature is maintained at 16-18°C
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
547 Days
Shelf Life From Opening
547 Days
Country of origin
France
Primary Ingredient Origin
Ghana
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
cocoa beans from Ghana 80.6%, sugar 19.4%
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395329009740
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
250mm x 190mm x 110mm
Weight
3kg
Outer Case
GTIN
3395329009757
Units per traded case
3 Units
Gross weight
9.5 kg
Net weight
9 kg
Dimensions (Height x Width x Depth)
272mm x 210mm x 344mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (400g)
Transport packaging
Wood Pallet (23000g)
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