Valrhona Dark Chocolate Madagascar 80%
For nearly a century, Valrhona has been synonymous with exceptional chocolate. Their unwavering commitment to sourcing the finest cocoa beans and employing innovative techniques has resulted in a product line that's revered by culinary professionals worldwide. The Valrhona Dark Chocolate Madagascar 80% is a testament to this dedication.
This exquisite dark chocolate offers a captivating journey through the heart of Madagascar. With its tangy berry notes, slightly bitter toasted cocoa nibs, and a hint of roasted bitterness, it's a symphony of flavours that will tantalize your taste buds. The high cocoa content ensures a deep, rich intensity that's perfect for discerning palates.
The Valrhona Dark Chocolate Madagascar 80% is a versatile ingredient that can elevate your culinary creations to new heights. With its rich, complex Flavors and high cocoa content, it's perfect for a wide range of applications.
Indulge in Delicate Desserts
Mousse: Create velvety-smooth mousses with a deep, rich flavour profile.
Ganache: Craft luscious ganaches for fillings, truffles, and glazes.
Cremeux: Prepare silky-smooth cremeux for tarts and pastries.
Elevate Baked Goods
Sponges: Infuse your sponges with a hint of bitterness and a burst of flavour.
Pastry: Add depth and complexity to your pastries, from croissants to tarts.
Explore Refreshing Treats
Ice Cream: Create indulgent ice cream with a rich, chocolatey base.
Sorbets: Add a touch of sophistication to your sorbets with a dark chocolate swirl.
Innovative Beverage and Sauce Ideas
Drinks: Infuse hot chocolate, coffee, or cocktails with a bold chocolate flavour.
Sauces: Develop unique sauces for savoury dishes, such as a chocolate-chili glaze for ribs.
Beyond its exceptional taste and versatility, the Valrhona Dark Chocolate Madagascar 80% is a testament to the brand's commitment to sustainability. Sourced from the Millot plantation in northern Madagascar, this chocolate supports ethical farming practices and contributes to the well-being of local communities.
Experience the magic of Malagasy terroir with the Valrhona Dark Chocolate Madagascar 80%. Its rich, complex flavours and endless possibilities make it a must-have for any professional pastry chef.
Key Information
Name
Valrhona Dark Chocolate Madagascar 80%
Temperature
Ambient
Version
1.1
Update Date
14/04/2025
Manufacturer
Valrhona UK LTD
Brand
Description
Madagascar 80% is a mirror held up to the Malagasy terroir, with its notes of tangy berries and slightly bitter toasted cocoa nibs.
Directions For Use
Cream mix and Ganache, Mousses, Ice creams and Sorbets
Storage Conditions
In a dry place where temperature is maintained at 16-18°C
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
547 Days
Shelf Life From Opening
547 Days
Country of origin
France
Primary Ingredient Origin
Madagascar
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
cocoa beans from Madagascar 80.6%, sugar 19.4%
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395329009696
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
250mm x 190mm x 110mm
Weight
3kg
Outer Case
GTIN
3395329009702
Units per traded case
3 Units
Gross weight
9.5 kg
Net weight
9 kg
Dimensions (Height x Width x Depth)
272mm x 210mm x 344mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (400g)
Transport packaging
Wood Pallet (23000g)
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