Valrhona Dark Chocolate Soft Absolu Glaze 39%
Dark Chocolate Soft Absolu Glaze 39%
Valrhona Dark Chocolate Absolu Glaze has an incredible shine that helps create the perfect dessert.
Valrhona Dark Chocolate Absolu Glaze is made with 39% sugar and comes in 1kg tubs.
Ideal for glazing desserts, cakes, confectionary and more. Valrhona Dark Chocolate Absolu Glazeis a unique product that guarantees exceptionally textured creations. It provides shiny glazes and coatings, a rich chocolate flavour and a flawless hold at warm or cold temperatures.
For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world. Valrhona is used in many of the top restaurants in France and beyond.
This year, Valrhona celebrated their 100 year anniversary. To mark this special date, they have launched a new dark chocolate, Komuntu. Komuntu use a unique blend of cocoas from different origins, creating an intense, bitter chocolate with delicious notes of roasted cocoa nibs.
Take a look at Valrhona's guide to chocolate glaze'shere.
Discover our full range of Valrhona products here.
Take a look at Valrhona’s laboratory products catalogue here.
Stock Item
Key Information
Name
Valrhona Dark Chocolate Soft Absolu Glaze 39%
Temperature
Ambient
Version
1.1
Update Date
02/04/2025
Certification
Halal
Manufacturer
Valrhona UK LTD
Brand
Description
Soft glaze with 39% Valrhona dark chocolate.
Directions For Use
Soft glaze with 39% Valrhona dark chocolate.
Storage Conditions
Conditions of preservation before opening : Keep in a cool place at 4°C (39.2°F)
Storage Conditions After Opening
The product preserved according to our recommendations bewares 4 days after opening without exceeding the best-before date registered on the packaging.
Max Shelf Life
273 Days
Shelf Life From Opening
273 Days
Country of origin
France
Primary Ingredient Origin
Belgium
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
whole condensed MILK 28.7%, cocoa beans 19%, sugar 18.6%, glucose syrup 17.7%, invert sugar 11.1%, cocoa powder 4.4%, gelling agent: pectin 0.3%, emulsifier: sunflower lecithin 0.2%.
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395321020514
Dimensions (Height x Width x Depth)
80mm x 170mm x 170mm
Weight
1kg
Outer Case
GTIN
3395324020511
Units per traded case
6 Units
Gross weight
6.85 kg
Net weight
6 kg
Dimensions (Height x Width x Depth)
255mm x 164mm x 326mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Box (237g)
Transport packaging
Wood Pallet (23000g)
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