Valrhona Dark Chocolate Bags Guanaja 70%
Dark Chocolate Bags Guanaja 70%
Valrhona Chocolate is an internationally recognised brand, known, used and enjoyed by the very best chefs as a realisation of the best of chocolate. Valrhona is a premium chocolate.
Valrhona Dark Chocolate Couverture Guanaja 70% is part of Valrhona's sharing and home-baking range.
Valrhona Dark Chocolate Couverture Guanaja 70% uses Valrhona's most recognised and treasured signature blend of origin chocolate. It made of the blend of two cocoa beans Criollo and Trinitario. First developed in the 1980s as the world's first 70% couverture chocolate. Dark Chocolate Couverture Guanaja 70% has a classic bitter astringency, leading to a warm, aromatic finish with a roasted note.
This 1kg bag of Guanaja is perfect for home baking in smaller batches, for home chefs alike and professionals. The ideal application for this dark premium chocolate is in ice creams and sorbets. As well it’s recommended to be used for coating, moulding, bars, mousses, cremeux and ganaches. Valrhona is the baker’s chocolate finest choice.
Valrhona Chocolate Couverture Guanaja 70% can be perfectly paired with red fruits, ginger, tonka beans and salted butter caramel.
This premium chocolate is best as well for snacking, thanks to it chocolate chips shapes that makes it easy to eat and to use it in the recipe. One chocolate chip or feve is 3.8g.
Valrhona Dark Chocolate Couverture Guanaja 70% contains 29% of Sugar and 42% of Fat.
100% of Valrhona’s cocoa can be traced from the producer. Valrhona is Certified by B Corporation what means that they meet the highest standards of social and environmental impact.
Allergens: Soya.
May contain traces of Milk and Nuts.
Watch the videoValrhona Chocolate Mousse Recipe
Key Information
Name
Valrhona Dark Chocolate Bags Guanaja 70%
Temperature
Ambient
Version
1.0
Update Date
13/08/2024
Certification
Halal
Category
Retail
Manufacturer
Valrhona UK LTD
Brand
Description
Guanaja’s forceful tanginess and its comforting notes of bitter cocoa nibs call and respond like the warm, harmonious tones of woodwind instruments intermingling with celebratory song and the gentle rhythm of a percussion section.
Directions For Use
Baking product
Storage Conditions
In a dry place where temperature is maintained at 16-18°C
Storage Conditions After Opening
After use, close hermetically the product to protect its properties and store it in the temperatures recommended up to the best-before date registered on the packaging.
Max Shelf Life
549 Days
Shelf Life From Opening
244 Days
Country of origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract.
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395328348581
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
70mm x 140mm x 210mm
Weight
250g
Outer Case
GTIN
3395328348567
Units per traded case
12 Units
Gross weight
3.4 kg
Net weight
3 kg
Dimensions (Height x Width x Depth)
139mm x 216mm x 400mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (223g)
Transport packaging
Wood Pallet (2300g)
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