Louis Francois Pectine 325 NH95
Pectin 325 NH95is a gelling agent that gives a thermoreversible gel when heated in the presence of calcium ions.
Pectin 325 NH95is ideal for making fruit purees, jellied milky desserts, non-jelly jams for fillings and sweet caramel sauce.
Dosage: 0.3-0.5g per kg or 4-5g with milk.
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
See our full product selection of Louis Francois technical pastry ingredients here.
Wanting inspiration? Check out Louis Francois recipeshere.
Stock Item
Key Information
Name
Louis Francois Pectine 325 NH95
Version
3.0
Update Date
20/02/2026
Manufacturer
Louis Francois
Brand
Description
Pectin.
Directions For Use
As required
Storage Conditions
Store in a cool, dry place.
Max Shelf Life
720 Days
Country of origin
France
Primary Ingredient Origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Pectin E440ii and Sucrose.
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3700434800586
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
200mm x 100mm x 100mm
Weight
1kg
Outer Case
GTIN
3700434800593
Units per traded case
12 Units
Gross weight
13.75 kg
Net weight
12 kg
Dimensions (Height x Width x Depth)
21mm x 33mm x 43mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (400g)
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