Name | Reference | Availability | Quick Order |
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Pectin 325 NH95is a gelling agent that gives a thermoreversible gel when heated in the presence of calcium ions.
Pectin 325 NH95is ideal for making fruit purees, jellied milky desserts, non-jelly jams for fillings and sweet caramel sauce.
Dosage: 0.3-0.5g per kg or 4-5g with milk.
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Stock Item
Origin: | EU Origin |
Brand: | Louis Francois |
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