NOROHY Organic Madagascar Bourbon Vanilla Beans 16-23cm exhibit camphoraceous and woody notes. Madagascar vanilla beans represent the purest, most natural form of vanilla used in cooking and baking, making NOROHY Organic Madagascar Bourbon Vanilla Beans 16-23cm the preferred choice in gastronomy. They feature an aromatic profile highly sought after by top chefs: a natural vanillin content exceeding 1.5%, complemented by camphor and woody accents.
Applications:
- Transfer aromas through infusion (in fats such as cream, milk or butter) or maceration
- Create vanilla paste by washing and grinding
- Produce a powder by drying and grinding
NOROHY Organic Madagascar Bourbon Vanilla Beans 16-23cm are ideal for pastries, ice cream, and chocolate. To flavour both sweet and savoury dishes, add one or two vanilla beans per kilogram of ingredients. They are perfect for decoration (topping) or can be creatively incorporated into dry pasta.
These vanilla beans are organically certified, guaranteeing that no pesticides have been used on the farm. It also guarantees the absence of GMOs and improved traceability.
NOROHY Madagascar vanilla beans also come ready-to-use as a powder, paste, or liquid extract.
Discover NOROHY’s vanilla beans from Mexico and Tahiti.
NOROHY is a pioneering brand dedicated to sourcing and crafting exceptional vanilla and natural flavouring ingredients for fine gastronomy. They are committed to transparency, sustainability, and sensory excellence.
Sourcing from renowned terroirs such as Madagascar, Mexico, and Tahiti, NOROHY offers fragrant, full-bodied vanilla products that respect tradition while embracing innovation. From organic Bourbon vanilla extract and bean paste to the convenient TADOKA grated vanilla format, each product aims to elevate patisserie, chocolate, ice cream, and culinary creations with ease and intensity.
As part of the Valrhona Selection collective, NOROHY champions ethical sourcing, traceability, and responsible farming. Their range also includes organic floral waters and coffee bean paste, broadening the selection of natural, gourmet ingredients available to chefs and artisans.
Key Information
Name
NOROHY Organic Madagascar Vanilla Beans 16-23cm
Temperature
Ambient
Version
1.0
Update Date
07/02/2025
Certification
Organic
Manufacturer
Valrhona UK LTD
Brand
Description
This organic vanilla is produced by planter associations in the Maroansetra and Mananara regions of Madagascar. The vanilla plants have been grown in line with Organic EU and USDA (NOP) Regulations.Black non-split vanilla is very oily, plump and flexible.The beans’ aroma is sweet and floral, with powerful cocoa notes.
Directions For Use
This vanilla can be used in food service for all pastry, chocolate and ice cream applications. It can also be used to enhance savory dishes.
Storage Conditions
Store in a cool, dry place, away from light.
Max Shelf Life
730 Days
Country of origin
Madagascar
Manufacturer Comments
Organic Certification Product made using organic farming techniques. Production and packing are certified Organic by Ecocert MG-BIO-154 and distribution is certified Organic by Ecocert FR-BIO- 01 according to EC Regulation n°834/2007 and USDA organic regulations (NOP) GMO-Free Guarantee We guarantee that this product has not undergone any genetic modifications, in accordance with European regulation EU no. 1829/2003, n°1830/2003 and its amendments. Guaranteed Non-Irradiated We guarantee that this product has not been irradiated
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Vanilla beans.
Contains GM Protein
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
3395328349946
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
20mm x 120mm x 300mm
Weight
125g
Outer Case
GTIN
3395328364147
Units per traded case
36 Units
Gross weight
5.26 kg
Net weight
4.5 kg
Dimensions (Height x Width x Depth)
135mm x 220mm x 360mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (395g)
Transport packaging
Wood Pallet (23000g)