Valrhona Milk Chocolate Couverture Sioka 56%

Valrhona Milk Chocolate Couverture Sioka 56% is a single‑origin dark‑milk couverture crafted from cocoa grown in Cote d’Ivoire, offering chefs an intense yet balanced profile that stands out in the world of milk chocolate. Made with cocoa from the Guemon region and inspired by the depth and movement of the Sassandra River, Sioka delivers a flavour experience that is both powerful and indulgent.

Valrhona Milk Chocolate Couverture Sioka 56% defies expectations of traditional milk chocolate with its high cocoa content, delivering a taste profile defined by:

• Cocoa‑rich intensity
• Bitterness as a secondary accent
• A signature note of browned butter

This combination creates a chocolate with roasted, lightly sweet undertones that evoke childhood memories of homemade cakes while providing a more grown, aromatic depth that chefs can leverage across pastry, chocolate work, and plated desserts.

Designed with professionals in mind, Valrhona Milk Chocolate Couverture Sioka 56% offers a versatile structure and fluidity ideal for:

• Moulding and enrobing
• Ganaches and crermeux
• Mousses, ice creams, and sorbets
• Tablettes and signature chocolate bars

Its flavour persistence and silky texture open up a new creative territory for chefs seeking a milk chocolate that behaves like a dark chocolate in complexity but retains the comforting richness of milk.

For over 100 years, Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste. Using innovative techniques and professional expertise, Valrhona have created some of the finest chocolates in the world. Valrhona is used in many of the top restaurants in France and beyond.