Shipton Mill Gluten-Free White Bread Mix Flour
Reference: SHM16810
Packaging: 16KG BAG
| Name | Reference | Availability | Quick Order |
|---|
Shipton Mill Gluten‑Free White Bread Mix Flour is a carefully balanced blend of gluten‑free flours designed to deliver a dependable, soft‑crumb loaf every time. Ideal for sandwiches, toast, and professional gluten‑free baking. Developed specifically for Shipton Mill’s gluten‑free bread recipe, this mix prioritises ease of use and consistency, helping chefs achieve excellent structure and flavour without the complexity often associated with gluten‑free doughs.
Made from maize starch, potato starch, sorghum flour, white teff flour, tapioca starch, pea protein, psyllium husk, and sugar beet fibre, it incorporates wholegrain teff and sorghum for depth of flavour and natural structure, without the use of HPMC. The result is a clean‑label mix suitable for coeliacs, producing a reliable rise, gentle elasticity, and a light, tender crumb.
Shipton Mill crafts exceptional regenerative organic flours using carefully selected grains and sustainable milling practices, delivering consistent quality and outstanding flavour trusted by professional chefs.
Made from maize starch, potato starch, sorghum flour, white teff flour, tapioca starch, pea protein, psyllium husk, and sugar beet fibre, it incorporates wholegrain teff and sorghum for depth of flavour and natural structure, without the use of HPMC. The result is a clean‑label mix suitable for coeliacs, producing a reliable rise, gentle elasticity, and a light, tender crumb.
Shipton Mill crafts exceptional regenerative organic flours using carefully selected grains and sustainable milling practices, delivering consistent quality and outstanding flavour trusted by professional chefs.
| Temperature | Ambient |
| Brand: | Shipton Mill |
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