Shipton Mill Gluten-Free Plain White Flour
Reference: SHM16820
Packaging: 16KG BAG
| Name | Reference | Availability | Quick Order |
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Shipton Mill Gluten‑Free Plain White Flour is a versatile blend crafted to perform across a wide range of baking applications, from light sponge cakes and biscuits to shortcrust pastry and everyday gluten‑free cooking. Designed to offer reliable structure and a clean, neutral flavour, it allows chefs to create pastries and batters that hold their own against wheat‑based equivalents.
This blend combines brown rice flour, white rice flour, maize starch, tapioca starch, maize flour, and buckwheat flour, offering balanced functionality without added binders. Meaning bakers can tailor texture using eggs or xanthan gum, depending on the recipe. Suitable for coeliacs and ideal for both sweet and savoury preparations, it’s a dependable gluten‑free staple for professional kitchens.
Shipton Mill crafts exceptional regenerative organic flours using carefully selected grains and sustainable milling practices, delivering consistent quality and outstanding flavour trusted by professional chefs.
This blend combines brown rice flour, white rice flour, maize starch, tapioca starch, maize flour, and buckwheat flour, offering balanced functionality without added binders. Meaning bakers can tailor texture using eggs or xanthan gum, depending on the recipe. Suitable for coeliacs and ideal for both sweet and savoury preparations, it’s a dependable gluten‑free staple for professional kitchens.
Shipton Mill crafts exceptional regenerative organic flours using carefully selected grains and sustainable milling practices, delivering consistent quality and outstanding flavour trusted by professional chefs.
| Temperature | Ambient |
| Brand: | Shipton Mill |
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