Bridor Frozen Mini Brioche

French Bridor Mini Brioche crafted with an all‑butter dough and made using traditional baking methods. This premium brioche delivers a rich, delicate flavour, an exceptionally soft and light crumb, and an irresistible aroma of fresh butter subtly sweetened with sugar.

Perfect for breakfast service, pastry counters, or refined brunch menus, this brioche bakes to a beautifully golden finish with a tender interior that melts in the mouth. Designed for professional kitchens, it offers consistent results, excellent volume, and elegant presentation every time.

Baking Instructions

1. Tray Arrangement

Place 12 items evenly spaced per tray.

2. Direct Proving Option

Prove directly for 2 hours to 2 hours 15 minutes at 27–28°C, with 70–80% humidity.

OR

3. Controlled Proving Option

Prove under controlled conditions for 1 hour 45 minutes to 2 hours at 27–28°C, with 70–80% humidity.

4. Egg Wash

Gently glaze the brioche with egg wash to achieve a glossy finish.

5. Preheating

Preheat the oven to 190°C.

6. Baking

Bake for approximately 12–15 minutes at 150–160°C, with the damper open, until evenly golden.

7. Resting

Allow to cool for 15 minutes at room temperature before serving or packaging.

Bridor use the finest locally sourced ingredients, combined with traditional techniques and modern industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants around the world.