Callebaut White Chocolate 29.5% 'W2'
For more than a century, Callebaut has been bringing high-quality Belgium chocolate to chefs around the world. Their moto is ‘Pursuing great chocolate taste, from one generation to the next’.
Callebaut White Chocolate 29.5% 'W2' is one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. CallebautWhite Chocolate 29.5% 'W2' has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. With its medium fluidity, this is a great all-round chocolate.
Flavour pairings: Black sesame seeds, Mint, Mango, Lemon, Sesame Oil.
Suitable for: Chocolate Spreads, Ganache, Moulding, Truffles ,Crèmes & Crémeux ,Custards & Curds, Glazes, Mousse and Ice Cream.
Allergens:Milk, soya
Key Information
Name
Callebaut White Chocolate 29.5% 'W2'
Temperature
Ambient
Version
2.0
Update Date
12/06/2025
Manufacturer
Barry Callebaut Belgium NV & IBC Belgium
Brand
Description
FINEST BELGIAN WHITE CHOCOLATE
Directions For Use
USE AS REQUIRED
Storage Conditions
AMBIENT
Max Shelf Life
365 Days
Country of origin
Belgium
Primary Ingredient Origin
Great Britain
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Sugar 46.5%,Cocoa butter 29.5%,Whole MILK powder 23.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%
Contains GM Protein
No
Artificial Sweeteners
Yes
Allergens
Dietary Suitability
Inner Component
Internal GTIN
5410522516777
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
330mm x 120mm x 215mm
Weight
2.5kg
Outer Case
GTIN
5410522516760
Units per traded case
8 Units
Gross weight
21.4 kg
Net weight
20 kg
Dimensions (Height x Width x Depth)
330mm x 264mm x 520mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (0.7g)
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