Classic Fine Foods
The cut off time for Non-Credit Customers is 12PM for the next day delivery from Tuesday to Friday.
REMINDER:
The cut off time for Non-Credit Customers is 12PM for the next day delivery from Tuesday to Friday.

Bonemasters – Elevating Culinary Excellence

16th September 2025

At Classic Fine Foods UK, we’re proud to collaborate with producers who share our passion for quality and innovation. One such partner is Bonemasters, a brand renowned for its premium stocks, glaces, and jus, crafted with precision and tradition to meet the demands of professional kitchens.

Crafted for Chefs, Loved by Kitchens

Bonemasters products are made using a traditional open kettle reduction method, ensuring a rich, natural flavour profile. Every item is 100% natural, free from additives and preservatives, and designed to deliver consistency, depth, and versatility.

Here’s a closer look at some of the standout products in their range:

  • Chicken Jus – Ideal for poultry dishes, this jus adds a silky, concentrated flavour without overpowering the plate
  • Beef Stock – Full-bodied and delicate, these products are essential for classic beef preparations and modern interpretations alike
  • Veal Stock – A robust base for soups, sauces, braises, and risottos. Made with veal bones and vegetables, it offers a clean, natural flavour and colour
  • Red Wine Jus – A luxurious, ready-to-use jus perfect for finishing meat dishes. Deep, savoury, and balanced with the richness of red wine 

Michelin Guide 2025: A Shared Stage

This year, Bonemasters joined us at the Michelin Guide Great Britain & Ireland 2025 Revelation Gala in Glasgow. Together, we hosted a vibrant stand at the Old Fruitmarket, showcasing our ingredients through stunning canapés and celebrating the UK’s finest culinary talent.

Supporting Culinary Talent

Bonemasters is a headline sponsor of the Young National Chef of the Year this year, while Classic Fine Foods proudly sponsors the National Chef of the Year. These prestigious competitions, run by the Craft Guild of Chefs, are vital platforms for recognising and nurturing the next generation of culinary leaders.

Russell Bateman, our Culinary Development Chef and current Chairman for the Young National Chef of the Year, joined Bonemasters Executive Chef, Hayden Groves, at this year's Mentor Day on 2nd September to give a live demo to this year's YNCOTY finalists to help them with their preparation for the final. 

Why Bonemasters?

Chefs choose Bonemasters for their exceptional flavour, consistency, and ease of use. These products save time without compromising on quality, making them indispensable in high-performance kitchens.

Explore the full range from Bonemasters on our website and discover how these expertly crafted ingredients can elevate your cooking. Together, we’re raising the standard for professional kitchens across the UK.

Our happy customers

  • Anshu Anghotra profile image
    Anshu Anghotra
    "Classic Fine Foods has been absolutely fantastic, I’ve worked with them for years now.  Classic has never disappointed and the customer service is always great.  Classic can always be counted upon, especially when it comes to quality. it’s not very often we come across fabulous suppliers like Classic."
  • Pascal Aussignac profile image
    Pascal Aussignac
    "Classic Fine Foods has always been a long-term partner and the Gascon teams are delighted to work together with them."
  • Elissavet Kermanidou profile image
    Elissavet Kermanidou
    "Classic Fine Foods is the main supplier for all the pastry ingredients I use. They always supply us with top quality ingredients , providing very good customer service and sourcing bespoke items for us."
  • Benoit Blin profile image
    Benoit Blin
    "Classic Fine Foods is a great company to work with. It supplies high-quality produce and it is full of very enthusiastic and passionate people eager to promote and help develop all sides of the food industry."
  • Ollie Dabbous profile image
    Ollie Dabbous
    "I’ve been working with Classic Fine Foods for several years now. Fantastic customer service & range of products: everything from bread flour to blueberry vinegar."
  • Roger Lomas profile image
    Roger Lomas
    "Classic Fine Foods has always been top quality for the whole of my career and it’s really exciting with the way they’re moving forward as a company. The products are world class and their team JP and Customer Service are outstanding and always on the end of the phone. Been working with JP for over 10 years now and it really shows that I couldn’t do my job without him or Classic Fine Foods. An exciting future to be involved in for sure."
  • Nicolo Bolognesi profile image
    Nicolo Bolognesi
    "Classic Fine Foods delivers exceptional quality and service every time. Their team is reliable and knowledgeable—especially our Account Manager, Kiana, who’s been incredibly attentive and supportive. They’re more than a supplier—they’re a true partner in our kitchen."
  • Francesco Chiarelli profile image
    Francesco Chiarelli
    "Classic Fine Foods has been consistently excellent. Our Account Manager Kiana always recommends top-quality products that suit our needs perfectly, and their caviar is some of the best you’ll find in London. Caviar Specialist Faustine brings a perfect mix of professionalism and warmth to every interaction. I highly recommend them for their outstanding service and attention to detail."
  • Quentin Wind profile image
    Quentin Wind
    "Classic Fine Foods has been an outstanding supplier to Comptoir Bakery. Their ingredients are consistently of exceptional quality, and their reliability makes a meaningful difference to our daily operations. The service is always professional, efficient, and attentive — we know we can rely on them. It’s a pleasure to work with a partner who truly understands the needs of our industry."
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