Bonemasters Red Wine Jus
Red Wine Jus is a refined, concentrated sauce base that combines the rich depth of slow-simmered beef bones with the robust flavour of red wine. It has a soft and velvety flavour profile.
Free from additives and preservatives, rendering 100% natural in flavour and colour.
Bonemasters’ stocks, glaces and jus are crafted using a traditional open kettle method and 100% natural ingredients.
Key Information
This product is frozen
Name
Bonemasters Red Wine Jus
Temperature
Frozen
Version
1.0
Update Date
24/04/2026
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
Bonemasters Europe’s Red Wine Jus is cooked using a traditional open kettle method, making it 100% natural. Products are delivered frozen. All products are Gluten Free.
Directions For Use
Refrigerate after thawing. Do not refreeze after thawing. Heat from cold pan.
Storage Conditions
Store frozen at -18
Storage Conditions After Opening
Store frozen or in an airtight container after defrosting for up to 5 weeks. DO NOT refreeze after thawing. Keep in an airtight container in refrigerator (max 7 degrees)
Max Shelf Life
545 Days
Shelf Life From Opening
35 Days
Country of origin
Netherlands (the)
Primary Ingredient Origin
Netherlands (the)
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Water, Veal Bones, RED WINE REDUCTION (Contains Sulfites), Onions, Carrots, CELERY, Mushrooms, Tomato Paste, Garlic, Thyme, Bay Leaves, White Peppercorns.
Contains GM Protein
No
Allergens
Inner Component
Weight
1kg
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