Tempus

Exceptional British Charcuterie

Tempus is a proud British company crafting a range of cured and cooked meats using heritage British pigs, with every product butchered, fermented, cured, and aged in-house. 

Their approach blends traditional techniques with a deep understanding of spice, resulting in standout products like Spiced Coppa, British Bresaola, and Achari Fennel Salami. Each cut is cold-smoked over chestnut wood or infused with carefully balanced spice blends, such as Tellicherry black pepper, juniper, and fenugreek, to enhance the natural flavour of the meat.

Their products are designed for chefs who value provenance, complexity, and consistency, whether plating for fine dining or curating charcuterie boards with impact.