Tempus Mixed Pack Sliced
Tempus Mixed Pack Sliced
| Name | Reference | Availability | Quick Order |
|---|
Tempus Mixed Pack Sliced, a curated selection of award-winning cured meats crafted by Tempus. This assortment is designed for chefs and food enthusiasts who appreciate exceptional quality, traditional techniques, and bold, distinctive flavours.
Features: Achari fennel salami, Smoked Coppa, Spiced loin.
Tempus uses only ex-breeding sows and ex-dairy beef in their charcuterie, which in the case of the pigs means animals that are often in excess of 4 years old and weigh more than 180kg. The beef comes from animals that can be up to 14 years of age. It is simply impossible for younger or smaller animals to match their levels of marbling, fat ratios, and intensity of flavour. This is fundamental to Tempus. They only use animals at the end of their lives.
In addition to their technical expertise, they are passionate about the flavour and use carefully blended spices to enhance this wonderful meat to produce a range of uniquely Tempus products. In their custom-built facility in Weybridge, they butcher, ferment, cure, and age all of their products. Some of these products can take over a year to mature.
Perfect For:
Restaurants, catering, and home chefs seeking premium charcuterie with authentic British character.
| Temperature | Chilled |
| Brand: | Tempus |
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