Cobble Lane Cured Guanciale

Cobble Lane Cured is a London-based Charcuterie specialist that focus on using local British meats and a combination of European methods of curing to create meats that have the perfect taste and texture.

Guanciale is a 6 week matured traditional delicacy from the Italian regions of Umbria and Lazio, which prepared from British pork jowl cheeks . Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth.

It is the classic meat for carbonara.