Plant Based Cream is an essential for pastry and cuisine chefs. It works the same as dairy milk.
The ideal cream for meeting the dietary requirements of your customers. A perfect vegan and dairy-free alternative.
Plant-based Cream is a light cream that brings rich and creamy taste and consistency to any dish. You can use cooking cream in hot or cold applications.
Plant-based Cream is a UHT (ultra heat treated) cream which has a long shelf life which makes it a convenient and reliable product. This happens through a process of exposing the cream to high temperatures for a small amount of time before it its packaged up.
Also called culinary cream,Plant-based Cream is used as a stabiliser to withstand high cooking temperatures without curdling or breaking. Cooking Cream has a lower fat percentage OF 31% than heavy cream, which gives it a lighter and more liquid consistency.
Use cooking cream in sauces, baked desserts and pasta dishes for the perfect creamy texture and flavour.
This Cream come in a convenient 10 litre packet.
Take a look at Flora's recipes here.
Discover our full range of Flora productshere.
Dairy-free
Non-stock Item
Key Information
Name
Flora Plant Based UHT Cream 31% Fat UHT
Version
2.0
Update Date
15/04/2026
Certification
Vegan
Manufacturer
Flora Food Sales UK Limited
Brand
Description
Multipurpose, for cooking and whipping, plant based (non dairy). Fat level 31%. *Non-dairy cream alternative for cooking and whipping. *Blend of lentil protein preparation and vegetable fat and oil. *For cooking and whipping.
Directions For Use
Cooking and whipping. A dairy cream alternative that is plant based and allergen free that delivers the same creamy richness as dairy. For use where ever you use dairy cream.
Storage Conditions
Between 2-7 degree Celsius. Once opened, keep refrigerated and use within 3 days. Do not freeze.
Storage Conditions After Opening
Once opened, keep refrigerated and use within 3 days.
Max Shelf Life
270 Days
Shelf Life From Opening
3 Days
Country of origin
Germany
Primary Ingredient Origin
Germany
Manufacturer Comments
Bain Marie Stable - Stable for 4 hours - Heat stable - Acid and alcohol stable
Key Information
N/A
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Lentil protein preparation (water, 1.1% lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono-and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), natural flavouring, salt, colour (beta-carotene).
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
8719200094901
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
171mm x 49mm x 63mm
Volume
1litre
Outer Case
GTIN
8719200103313
Units per traded case
8 Units
Gross weight
8.41 kg
Net weight
8 kg
Dimensions (Height x Width x Depth)
175mm x 200mm x 266mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (188g)
Transport packaging
Wood Pallet (22000g)