Isigny Sainte Mere Unsalted Butter Rolls PDO
Isigny Unsalted Butter Rolls is made from only the best milks from the Isigny terrior, selected for their exceptional richness in cream, protein and vitamins. As an AOP/PDO (Protected Designation of Area) butter, all milk used to make the butter is from this region.
When the milk is first collected it goes through a series of rigorous tests to see if it meets the demanding quality levels required by Isigny Ste Mere.
Only the highest quality creams are selected to be churned into Isigny Unsalted Butter Rolls. During a slow and traditional maturation process, the creams develop their distinctive aromas and organoleptic qualities. The cream is seeded with lactic cultures before resting for 16-18 hours and are then ready to be churned. As specified by AOP standards, nothing is added or taken away from the butter.
The churning process creates a smooth and creamy butter, with Isigny’s signature golden buttercup colour and distinctive notes of hazelnut and milk.
Isigny Unsalted Butter Rolls is made with the world famous Isigny Protected Designation of Origin (PDO) Cream in accordance with traditional techniques, the Unsalted Butter Roll PDO requires nothing to be added or taken away from the butter.
Perfect for sweet and savoury application.
It has golden buttercup colour and distinctive notes of milk.
Comes in 20 x 250g size.
Check out Isigny recipe for Chocolate Caramel Tarts here.
Discover our full range of Isigny Ste Mere products here.
As the most awarded dairy company in France its no surprise that Isigny Sainte-Mère's are world famous and an approved PDO site. Combining traditional know-how and the ideal pastures of Normandy they have won over 300 medals.
Allergens: Milk
Stock Item
Key Information
Name
Isigny Sainte Mere Unsalted Butter Rolls PDO
Temperature
Chilled
Version
1.0
Update Date
15/01/2026
Certification
NGCI
Manufacturer
Isigny Sainte Mere
Brand
Description
Isigny Sainte-Mere PDO Unsalted Butter is made from milk collected exclusively in Normandy, 20 miles around the dairy cooperative. Cultured butter churned in Normandy with more than 100 years of savoir-faire. For spreading, baking and cooking. Foil wrapped
Directions For Use
To be stored chilled
Storage Conditions
Storage between +2°C and +6°C
Max Shelf Life
70 Days
Country of origin
France
Primary Ingredient Origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Pasteurised cow's MILK, Lactic starters
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Inner Component
Internal GTIN
3254550020422
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
5mm x 5mm x 168mm
Weight
250g
Volume
250cl
Outer Case
GTIN
23254550020426
Units per traded case
20 Units
Gross weight
0.25 kg
Net weight
0.25 kg
Dimensions (Height x Width x Depth)
98mm x 235mm x 355mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Paper Foil (206g)
Transport packaging
Wood Other (25g)
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