Isigny Sainte Mere Pasteurised Camembert
As the most awarded dairy company in France its no surprise that Isigny Sainte-Mère's are world famous and an approved PDO site. Combining traditional know-how and the ideal pastures of Normandy they have won over 300 medals.
Pasteurised Camembert is a 'Protected Designation of Origin' (PDO) cheese made only from raw milk from Normandy. Pasteurised Camembert is exclusively ladle-moulded in several stages, forming visible layers on a slightly ripened cheese.
Allergens: Milk
Key Information
Name
Isigny Sainte Mere Pasteurised Camembert
Temperature
Chilled
Version
1.0
Update Date
22/04/2021
Category
Retail
Manufacturer
Isigny Sainte Mere
Brand
Description
Camembert is a soft, ripened cheese from cow's milk which has an incredibly creamy light yellow centre, a white rind and a mild, slightly salty flavour. Isigny Camembert is made with milk collected exclusively 40 miles around the cooperative.
Directions For Use
Use until best before date
Storage Conditions
Storage between 2-6°C
Max Shelf Life
70 Days
Country of origin
France
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Microfiltered cow's MILK, Salt, Starters, Rennet (animal)
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Inner Component
Internal GTIN
3254550038359
Variable Weight Consumer Item
No
Dimensions (Height x Width x Depth)
4mm x 112mm x 112mm
Outer Case
GTIN
23254550038353
Units per traded case
6 Units
Gross weight
0.27 kg
Net weight
0.25 kg
Dimensions (Height x Width x Depth)
60mm x 385mm x 233mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (103g)
Transport packaging
Wood Other (25g)
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