Bordier Smoked Sea Salt Butter Brick

Bordier Smoked Sea Salt Butter is made from sea salt smoked using authentic Norwegian methods, combined with fried onions, curry powder and pepper. This results in an intense smoky fragrance and taste.

Bordier Smoked Sea Salt Butter embodies wintery flavours and is perfect for glazing game meat and white fish.

Bordier Smoked Salted Butter has a silky consistency and fresh flavour that obtains its qualities from the luscious fields the cows graze on, which change as the seasons do

Bordier Smoked Sea Salt Butter is so tasty because of the unique method of churning. Le Beurre Bordier is the last artisan butter maker in France to still use a traditional wooden teak paddles known as the Malaxeur to knead the butter gently. This can last for up to half an hour, depending on the season. The result is a butter with a complex flavour and a fantastic silken texture.

Chef's tip for Bordier butter: It is best to remove the butter from the refrigerator a few minutes before you begin preparing it.

Check out Bordier’s Croque Monsieur using Bordier Smoked Sea Salt Butter here.

Bordier Smoked Sea Salt Butter is used by some of the most acclaimed chefs around the globe. Its founder, Jean-Yves Bordier, comes from generations of cheesemongers and has made the business his lifelong commitment.

Bordier is one of the finest artisanal butter and cheese-producing companies in France. They create premium quality dairy products from butter to crème fraîche by sourcing the best organic milk from Brittany and Normandy and using traditional methods of production. This supports local farmers who work organically and with sustainable practices.

Discover our full range of Bordier artisan products here.