Yumgo Plant Based Egg White Powder
Plant Based Egg White Powder
Plant-based Egg White is made from plant-based proteins and a few other ingredients to ensure it stays as natural and nutritious as it can. It is vegan, allergen-free and high in protein and fibre.
Replaces egg whites in sweet and savoury recipes: mousses, meringues, biscuits (dacquoise, financiers, macarons), confectionery (nougats) and cocktails.
Yumgo are pioneers in the world of plant-based eggs, offering professional chefs a solution to plant-based cooking without having to alter their recipes. Their commitment to innovation and sustainability is reflected in the range of impressive egg alternatives that have the same properties and uses as eggs.
INSTRUCTIONS FOR USE
- 1 egg white= 3g of Egg White Powder+ 27g of Water
- Combine the water and powder with a hand blender to obtain a homogeneous mixture.
- Use the same amount of rehydrated YUMGO White as egg whites in recipes.
- Foaming : Use the maximum power of a pastry robot to foam YUMGO White.
- The mix of YUMGO White and YUMGO Yolk does not replace whole eggs.
Key Information
Name
Yumgo Plant Based Egg White Powder
Temperature
Chilled
Version
1.0
Update Date
17/04/2026
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
Plant Based Egg White Powder
Directions For Use
Replaces egg whites in sweet and savory recipes : mousses, meringues, biscuits (dacquoise, financiers, macarons), confectionery (nougats), cocktails, etc ● The mix of YUMGO White and YUMGO Yolk does not replace whole eggs
Storage Conditions
● Store at room temperature
Max Shelf Life
730 Days
Shelf Life From Opening
7 Days
Country of origin
European Union
Primary Ingredient Origin
Not Applicable
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Potato protein*, flaxseed fiber, acacia fiber, stabilizer: xanthan gum, salt
Contains GM Protein
No
Allergens
Inner Component
Weight
1kg
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