Yumgo Plant Based Egg Whole Powder
Plant Based Egg Whole Powder
Yumgo’s Plant-based Egg Whole is made from only a few natural, plant-based ingredients that create the same properties of egg in liquid form. It is vegan, allergen free and high in protein and fiber.
Replaces whole eggs in sweet and savoury recipes: pastries, travel cakes, (madeleine, sponge cake), pancakes and quiche.
Yumgo are pioneers in the world of plant-based eggs, offering professional chefs a solution to plant-based cooking without having to alter their recipes. Their commitment to innovation and sustainability is reflected in the range of impressive egg alternatives that have the same properties and uses as eggs.
INSTRUCTIONS FOR USE
- 1 whole egg= 7g Whole Egg Powder+ 43g Water
- Combine the water and powder with a hand blender to obtain a homogeneous mixture.
- Use the same amount of rehydrated YUMGO Whole as whole eggs in recipes.
- Foaming : Use the maximum power of a pastry robot for at least 10 min.
Key Information
Name
Yumgo Plant Based Egg Whole Powder
Temperature
Chilled
Version
1.0
Update Date
17/04/2026
Manufacturer
Classic Fine Foods UK Limited
Brand
Description
● Plant-based whole egg substitute in powder format. ● Replaces as 1 : 1 whole egg powder in sweet and savory recipes. ● Use for gourmet results with a reduced carbon footprint. ● Properties : Foaming, Binder, Coagulant, Colorant.
Directions For Use
● Recommended dosage: depending on the recipe (dosage table). ● Ex: dosage 13% → 130 g of YUMGO Whole in 870g of cold water (= 20 whole eggs). ● Combine the water and powder with a hand blender to obtain a homogeneous mixture. ● Use the same amount of rehydrated YUMGO Whole as whole eggs in recipes. ● Foaming : Use the maximum power of a pastry robot for at least 10 min.
Storage Conditions
● Store at room temperature
Storage Conditions After Opening
After rehydration, keep in a cool place (0 - 6°C) and consume within 3 days.
Max Shelf Life
547 Days
Shelf Life From Opening
3 Days
Country of origin
European Union
Primary Ingredient Origin
Not Applicable
Key Information
Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Rice flour, Rapeseed protein*, Faba bean protein
Contains GM Protein
No
Allergens
Inner Component
Weight
1kg
Outer Case
Units per traded case
5 Units
Gross weight
5.2 kg
Net weight
5 kg
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