Name | Reference | Availability | Quick Order |
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Caille De Chanteloup have been breeding and producing small game birds in Britanny since 1978.
Fresh Quail Eggs have a rich and creamy taste with a beautiful speckled shell.
Their small size makes them perfect for decorating small and refined plates.
Fresh Quail Eggs pair well with steak tartare or even with quail meat.
Temperature | Chilled |
Origin: | EU Origin |
Category: | Cuisine |
Brand: | Caille De Chanteloup |
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