Candia Pro Gourmet Whipping Cream UHT 40%
| Name | Reference | Availability | Quick Order |
|---|
Introducing Candia Pro Gourmet Whipping Cream UHT 40%, the ultimate choice for chefs and pastry professionals seeking unmatched richness and reliability in their creations. Crafted with the expertise of Candia Professional, this high-fat cream is designed to meet the most demanding culinary standards, offering exceptional performance and indulgent taste.
Key Features:
High Whipping Rate: Achieve voluminous, airy textures with ease thanks to its 40% fat content, delivering a superior whipping yield ideal for mousses, ganaches, and toppings.
Perfect Stability: Maintains its shape and structure for over 24 hours, even under refrigeration, ensuring your plated desserts and pastries remain flawless throughout service.
Excellent Homogeneity: No separation, no exudation—just a smooth, consistent texture that blends seamlessly into both sweet and savory recipes.
Pure Colour and Fresh Flavour:Enjoy the authentic taste of premium French dairy, with a clean white appearance and fresh, creamy aroma that enhances every dish.
Behind these exceptional qualities lies Candia's advanced UHT technology and rigorous quality control. Their innovative processes preserve the integrity of the cream fat, ensuring natural taste and optimal performance in every application.
Why Choose Candia Professional:
French Excellence: Sourced from the finest milk in France, the cream embodies the essence of French culinary tradition.
| Temperature | Chilled |
| Brand: | Candia |
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