Reblochon Fleur Des Alpes
Reblochon Fleur Des Alpes is a soft, washed-rind cow's milk from Savoie, France. This Fleur Des Alpes is made with pasteurised milk as a replacement for traditional Reblochon due to the Import Ban on Raw Cow's Milk from France since May 2025.
Its supple, creamy paste and thin orange rind offer a mild, nutty aroma with subtle earthy notes. Ideal for festive cheese boards or winter warmers like Tartiflette, where it melts beautifully over potatoes and lardons.
Perfect for Christmas menus, Reblochon Fleur Des Alpes adds depth to gratins, canapes, and indulgent sharing dishes.
Key Information
Name
Reblochon Fleur Des Alpes
Temperature
Chilled
Version
2.0
Update Date
07/11/2025
Manufacturer
Carron Lodge Ltd
Brand
Description
This cheese has a thin natural rind and a smooth, soft paste. The flavours of this cheese build up to a nutty aftertaste.
Directions For Use
~
Storage Conditions
Keep Refrigerated
Max Shelf Life
41 Days
Country of origin
France
Primary Ingredient Origin
France
Manufacturer Comments
~
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Raw cow's MILK whole, salt, lactic starters, ripening ferments, rennet, Colour: Annatto Norbixin E160b(ii), and casein plate.
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Inner Component
Internal GTIN
2976706005220
Variable Weight Consumer Item
Yes
Dimensions (Height x Width x Depth)
35mm x 150mm x 150mm
Outer Case
Units per traded case
6 Units
Gross weight
3.27 kg
Net weight
3 kg
Dimensions (Height x Width x Depth)
95mm x 165mm x 475mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (220g)
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