White Lake Rachel Goat's Cheese Quarter
White Lake Rachel Goat's Cheese Quarter is a semi‑hard Somerset goat’s cheese with a smooth, supple texture and a subtly sweet, nutty flavour. Less tangy than traditional goat’s cheeses, it offers clean, rounded dairy notes and a gentle earthiness that develops beautifully as it matures.
Key Features:
- Semi‑hard Somerset goat’s cheese
- Smooth, supple paste with mild, nutty sweetness
- Quarter wheel format ideal for slicing, melting and cheese boards
Key Information
Name
White Lake Rachel Goat's Cheese Quarter
Temperature
Chilled
Version
4.0
Update Date
27/12/2024
Manufacturer
White Lake Cheese Ltd
Brand
Selected By Classic Fine Foods
Description
Rachel is our most well-known cheese. Having won multiple awards over the years, it’s rather obvious why. Rachel is not your typical Goat’s cheese. It’s a semi-hard, washed rind cheese with a delicate yet more-ish sweet/medium flavour. Made with unpasteurised milk and vegetarian rennet
Directions For Use
Once used, refrigerate.
Storage Conditions
Keep refrigerated
Storage Conditions After Opening
Keep refrigerated
Max Shelf Life
160 Days
Shelf Life From Opening
7 Days
Country of origin
United Kingdom
Key Information
Made using unpasteurised MILK.
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Goats MILK, Vegetarian Rennet, Salt, Cultures.
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
5060736570265
Variable Weight Consumer Item
No
Weight
2.2kg
Outer Case
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (460g)
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