White Lake Goat's Curd
Reference: CAT21060
Packaging: 500G TUB
| Name | Reference | Availability | Quick Order |
|---|
White Lake Goat’s Curd is a light, silky and delicately tangy fresh goat’s cheese made in Somerset. Smooth and spoonable with clean lactic flavours, it’s an exceptionally versatile ingredient for both sweet and savoury dishes, offering chefs a bright, creamy base that blends effortlessly.
Key Features:
Key Features:
- Fresh, smooth and lightly tangy goat’s curd
- Silky, spoonable texture ideal for piping or whipping
- 500g tub suited to professional kitchen use
| Temperature | Chilled |
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