White Lake Goat's Curd
Key Features:
- Fresh, smooth and lightly tangy goat’s curd
- Silky, spoonable texture ideal for piping or whipping
- 500g tub suited to professional kitchen use
Key Information
Name
White Lake Goat's Curd
Temperature
Chilled
Version
4.0
Update Date
27/12/2024
Manufacturer
White Lake Cheese Ltd
Brand
Selected By Classic Fine Foods
Description
This is an extremely versatile, light, clean and fresh flavoured cheese, becoming increasingly popular as it has many uses in the kitchen. This product will freeze so you can re-portion into smaller amounts and freeze to maximise the life span. Made with unpasteurised milk and vegetarian rennet.
Directions For Use
Once used refrigerate
Storage Conditions
Keep refrigerated
Storage Conditions After Opening
Keep refrigerated
Max Shelf Life
42 Days
Shelf Life From Opening
7 Days
Country of origin
United Kingdom
Key Information
Made with unpasteurised MILK.
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Goats MILK, Vegetarian Rennet, Salt, Cultures.
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Dietary Suitability
Inner Component
Internal GTIN
5060736570210
Variable Weight Consumer Item
No
Weight
500g
Outer Case
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (460g)
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