Bordier Unsalted Butter Pat

Crafted by France’s last traditional butter maker, Bordier Unsalted Butter Pat is a celebration of purity and craftsmanship. Made using milk from grass-fed cows in Brittany and Normandy, this butter is gently churned and kneaded by hand using teak paddles, a technique unchanged since the 19th century.

With its silky texture and clean, fresh flavour, Bordier Unsalted Butter Pat is ideal for chefs seeking precision in both sweet and savoury applications. Whether used in delicate pastries or to finish a sauce, it delivers exceptional performance and taste.

A favourite among Michelin-starred kitchens, Bordier butter reflects the terroir of its origin, with seasonal variations in aroma - from floral notes in spring to hints of caramel in summer.

Chef’s Tip: Best used at room temperature to fully appreciate its texture and flavour. Perfect for baking, emulsifying sauces, or simply spreading on warm bread.