Bay Leaves

Bay Leaves offer a subtle, aromatic flavour that can elevate the taste of soups, stews, and sauces. They are often used whole and removed before serving.

To fully appreciate the potential of Bay Leaves, consider these tips: Use fresh or dried Bay Leaves, as both offer distinct flavour profiles. Add Bay Leaves to dishes early in the cooking process to allow their flavours to infuse into the liquid. And, remove the Bay Leaves before serving, as they can become tough and bitter.

Experiment with Bay Leaves in your culinary creations. Add them to soups, stews, and sauces to enhance their flavour. Or, use them to flavour stocks and broths. While Bay Leaves are a versatile ingredient, it's important to use them in moderation, as their flavour can become overpowering if used excessively.