Mustard Seeds

Mustard Seeds offer a pungent, slightly bitter flavour that can add a burst of heat to various dishes. They are a versatile ingredient used in many cuisines, particularly Indian and European.

To fully appreciate the potential of Mustard Seeds, consider these tips: Toast the seeds lightly in a dry pan to enhance their flavour. Grind the seeds into a fine powder using a mortar and pestle or a spice grinder. Or, soak the seeds in warm water to create a mustard paste that can be used as a condiment or marinade.

Experiment with Mustard Seeds in your culinary creations. Add the whole seeds to pickles, curries, and chutneys for a burst of flavour. Or, grind them into a powder to use in spice blends, marinades, and mustards. For a unique twist on cocktails, muddle a few Mustard Seeds with citrus and spirits to create a complex and spicy libation.