White Miso
Reference: UMA110
White Miso
| Name | Reference | Availability | Quick Order |
|---|
Selected by Classic Fine Foods offers a range of products to answer the local needs of its customers for essential and affordable products while answering the new market trends. They strive to bring chefs new solutions at a reasonable price, without compromising on quality.
White Miso has been fermented for a shorter time and contains less salt than other misos. Its colour can get darker with time, but this is a natural process and it doesn’t have any effect on the taste.
Flavour: Sweet, slightly salty and rich in umami taste.
Use: White Miso can be used in sauces, marinades, in mashed potatoes instead of milk or in soups instead of cream.
Allergens: soya
| Origin: | Japan |
| Japanese Selection: | Japanese Miso |
| Brand: | Selected By Classic Fine Foods |
Allergens:
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