La Espanola Extra Virgin Olive Oil
Key Information
Name
La Espanola Extra Virgin Olive Oil
Temperature
Ambient
Version
2.0
Update Date
04/08/2025
Manufacturer
Daybreak Foods Limited
Brand
Selected By Classic Fine Foods
Description
Established in 1840, La Espanola is an iconic Spanish olive oil brand. The Extra Virgin Olive Oil is made from fresh olives grown in the Andalucia region in the south of Spain. It is 100% natural and stays fresh and traceable throughout the whole process from the tree to the table of your kitchen. La Espanola blends the oils from Picual, Arbequina and Hojiblanca olives to create a delicious flavour which is fruity and slightly peppery. It has a low smoke point so it's best used in dips, dressings and marinades.
Directions For Use
Ideal for salad dressings, dips and marinades.
Storage Conditions
Store closed in a cool, dry place, away from strong sunlight and odours. Olive oil may become cloudy at low temperatures (less than 10°C (50°F)). This is normal and the oil will clear on warming. Do not refrigerate.
Max Shelf Life
730 Days
Country of origin
Spain
Primary Ingredient Origin
Spain
Manufacturer Comments
Available to order as part of a mixed pallet.
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
Extra Virgin Olive Oil.
Contains GM Protein
No
Artificial Antioxidants
No
Artificial Colours
No
Artificial Flavour Enhancers
No
Artificial Flavourings
No
Artificial Preservatives
No
Artificial Sweeteners
No
Allergens
Dietary Suitability
Outer Case
GTIN
18410660055125
Units per traded case
3 Units
Gross weight
14.24 kg
Net weight
13.71 kg
Dimensions (Height x Width x Depth)
365mm x 155mm x 395mm
Packaging & Waste
Material/Weight of outer pack
Paper/Cardboard Case (253g)
Transport packaging
Plastic Other (120g)
Wood Other (25000g)