Sabarot Black Quinoa
For 200 years, Sabarot have been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, they are able to select the best quality raw ingredients for their products.
Black Quinoa is a unique grain, with great flavour and colour. Black Quinoa has a stronger, earthier flavour than other quinoa varieties and a jet black colour that will add to your dishes. Ideal for salads or serve with fish and meat dishes.
Chef's tip: Boil on a low heat for 10 minutes in water 3 times its volume.
Allergens: Gluten
Key Information
Name
Sabarot Black Quinoa
Temperature
Ambient
Version
1.0
Update Date
04/08/2025
Certification
Vegan
Manufacturer
Sabarot Wassner
Brand
Description
100 % Black quinoa
Directions For Use
Count 80 g dry products per person. Cooking : In the saucepan put in three times their volume of cold water and cook for 10 minutes.
Storage Conditions
Storage at room temperature, in a dry and ventilated place.
Storage Conditions After Opening
Storage at room temperature, in a dry and ventilated place.
Max Shelf Life
1080 Days
Shelf Life From Opening
1080 Days
Country of origin
Peru
Primary Ingredient Origin
Peru
Key Information
Nutrition & Composition
Each 100g Contains
Ingredients & Additives
Ingredients
100 % Black quinoa may contain gluten, wheat, barley
Contains GM Protein
No
Allergens
Inner Component
Internal GTIN
3111952019570
Variable Weight Consumer Item
Yes
Dimensions (Height x Width x Depth)
170mm x 75mm x 100mm
Weight
1kg
Outer Case
GTIN
23111952045085
Units per traded case
10 Units
Gross weight
10 kg
Net weight
10 kg
Dimensions (Height x Width x Depth)
170mm x 75mm x 100mm
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